sprinkles

1. The name sprinkles 2. the fact that they have no preservatives, artificial flavors, or trans fat
3. That their ingrdiants are handpicked from around the world 4. that they donate proceeds from the vanilla cupcake to a charity on earth day..... of course this is one of my newest fave things.

i guess my mother in law knows me too well... she knew to take me to this adorable cupcake bakery in Newport! Sprinkles was the first cupcake bakery & origionally started in Beverlyhills. They use no artificial flavors, transfat, or preservatives & their ingrediants and handpicked from around the world, including chocolate sprinkles from France. When we first attempted going, there was a line out the door like 40 people long... it was nuts! after thes fact i realized that it was earth day and on earth day sprinkles donates 100% of its contributions from the vanilla cupcake to charity... so that was the reason for the out of control line. On our second attempt the line wasnt long at all.. I got both a red velvet and a lemon cupcake, because well..... they bouth sounded good! Shaila and I both agreed that the redvelvet was very moist and delicious... i am obsessed with the cream cheese frosting! And the lemon didn't disapoint either.